Rye bread is a bread made from rye flour, which is one of the common staple foods in Northern Europe and Eastern Europe.

Rye Bread Walnut Bread is popular among the diners because of its natural health and unique chewing sensation. However, the process and operation are cumbersome, resulting in a large loss in the production process. Now, you can do it in a much simpler way – our rye mix. The picture above shows two rye breads sold by e-commerce channels, two different products, fig and walnut. To meet the increasingly discerning taste of consumers, but also the pursuit of the ultimate in rye products. At the beginning of the creation, the producers were demanding: all ingredients could not be used with any chemical additives to maintain a shelf life of up to 7 days. After nearly a year of hard work, the product development team basically tried all the different product ingredients on the market. After 16 rounds of repeated comparison tests, we will finalize the selection of our rye ready-mixed powder as the basic raw material to produce these two rye bread products. After the product went on the market, the return rate of more than 20% allowed the R&D team to finally understand that their efforts were not in vain.