Now honey powder can be used in areas where process or product constraints previously prevented the use of liquid honey. Our honey powder products retain all these desirable properties while eliminating the flavor and color variability, handling difficulties, and storage problems inherent with their liquid counterparts. These products have been designed not only for use in general formulations where convenience is desired, but also for use in product applications where a dry ingredient is necessary. A special patented process makes our honey powder. High ‐quality liquid materials are dried on wheat starch carrier and converted to free‐flowing powders. The use of wheat starch makes the powders less hygroscopic and more resistant to caking in storage than materials dried with other carriers. As starch gelatinizes during baking, it also increases absorption and provides thickening in many food products. When using the honey powder, it is important to note they should generally be incorporated with other dry ingredients rather than separately reconstituted with water. For technical assistance, and samples, please contact us.