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蜂蜜-自然的馈赠

       蜂蜜是自然的馈赠。蜂蜜的大致成份是怎样的?结晶是怎么回事?如何保存蜂蜜?固体蜂蜜是什么?今天给大家分享来自NHB的专业蜂蜜科普文章。

 

Antimicrobial Properties

 

Honey has the capacity to serve as a natural food preservative. Research has demonstrated the potential for honey to reduce enzymatic browning in fruits and vegetables and prevent lipid oxidation in meats. Most of the antibacterial activity of the honeys occurs due to hydrogen peroxide generation.1 Other researchers have identifi ed the fl avonoids in honey, particularly caffeic acid and ferulic acid, as the most likely contributors.2

 

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