黑麦面包核桃面包因天然健康、咀嚼感独特，留香持久迷人，而深受广大食客的喜爱。但其工艺与操作较为繁琐，导致生产过程中损耗较大。现在，可以使用更为简单的方法来进行——我们的黑麦预拌粉。上图为电商渠道销售的两款黑麦面包，无花果和核桃口味两款不同产品。为契合口味日渐挑剔的消费者，同时也追求黑麦产品的极致。自创意之初，出品方要求苛刻：所有配料不能使用任何化学添加剂来保持长达7天的货架期。产品研发团队经过近一年艰苦摸索，基本试了市面上所有不同产品配料。在16轮反复对比测试后，最终会同出品方、生产工厂一致敲定选用我们的黑麦预拌粉为基础原料来生产这两款黑麦面包产品。产品上市后，超过20%的回头率让研发团队最终明白自己的功夫没有白费。

Rye bread is a bread made from rye flour, which is one of the common staple foods in Northern Europe and Eastern Europe.

Rye Bread Walnut Bread is popular among the diners because of its natural health and unique chewing sensation. However, the process and operation are cumbersome, resulting in a large loss in the production process. Now, you can do it in a much simpler way – our rye mix. The picture above shows two rye breads sold by e-commerce channels, two different products, fig and walnut. To meet the increasingly discerning taste of consumers, but also the pursuit of the ultimate in rye products. At the beginning of the creation, the producers were demanding: all ingredients could not be used with any chemical additives to maintain a shelf life of up to 7 days. After nearly a year of hard work, the product development team basically tried all the different product ingredients on the market. After 16 rounds of repeated comparison tests, we will finalize the selection of our rye ready-mixed powder as the basic raw material to produce these two rye bread products. After the product went on the market, the return rate of more than 20% allowed the R&D team to finally understand that their efforts were not in vain.