- 荣获国家发明专利授权
- National Invention Patent Holder
- 荣膺第六届国际发明博览会金奖
- Gold Medal Winner
- 江苏省科技厅“星火计划”项目
- Jiangsu Provincial "Spark Program" Project
- 国家农科技部业科技成果转化项目
- National Agricultural S&T Achievement Transformation Program
- 工业烘焙研发运营中心
- Industrial Bakery R&D and Operations Center
- 盐城工厂年产能达3500吨
- Yancheng facility offers an annual capacity of 3,500 metric tons
- 建设中的陕西宝鸡新工厂设计产能达6000吨
- Expanding with a new 6,000 MT/year facility in Baoji, Shaanxi (under construction)
A Natural Choice for Convenient Flavor & Functionality.
Honey Powder 蜂蜜干粉
Honey Powder is skillfully made with high-quality liquid honey as its main component, combined with a food-grade starch carrier, utilizing drum drying technology to achieve a uniform powdered form. As a natural food ingredient, honey powder provides an authentic and pure honey taste to numerous food applications and offers a combination of benefits including nutrition, safety, ease of use, and improvements to product characteristics (such as texture, moisture retention, and color).
蜂蜜干粉是以优质液体蜂蜜为核心原料，根据不同应用需求辅以特定食用淀粉作为载体，采用先进滚筒干燥工艺精制而成的粉末状蜂蜜制品。作为源自天然的食品配料，蜂蜜干粉为多种食品行业应用提供了自然真实的味觉享受。它同时集营养健康、安全天然、功能效果、使用方便等若干优势于一身。
值得一提的是，此类蜂蜜干粉产品在欧美等发达国家市场已有逾六十年的成功应用历史，被广泛誉为健康烘焙的理想天然搭档，深受全球用户的信赖与青睐。
Broad Applications
蜂蜜干粉应用广泛
01
Various Baked Goods
Enhances flavor and improves texture in a wide range of baked goods like bread, cakes, cookies, mooncakes, etc.
广泛应用于各款烘焙产品，如面包、蛋糕、饼干、月饼等，提升风味、改善质构。
Through close collaboration with numerous food manufacturers, we have jointly enhanced product value and achieved mutual market success.
02
Seasoning Industry
As a natural sweetener and flavor enhancer.
作为天然甜味剂和风味增强剂。
03
Various Meat Products
Ideal for a range of meat products including various sausages and prepared/marinated meats, it improves color, boosts aroma, and provides excellent moisture retention.
各式香肠、调理肉制品等，增色增香、保湿持水。
04
Snack Foods, Dairy Products, Cold Beverages/Frozen Desserts, etc.
Enriches puffed foods with a unique natural sweetness and a fuller flavor profile. Cold Beverages & Dairy (ice cream, yogurt, etc.): Optimizes smoothness, enhances overall flavor and richness. 对于膨化食品，赋予独特天然甜味，丰富产品风味。冷饮与乳制品应用 (冰淇淋、酸奶等)： 优化口感顺滑度，提升整体风味与醇厚感。
Your Trusted Partner
“Bao Hetang” brand honey powder represents our breakthrough achievement in the field of advanced honey processing and diversified applications, making a positive contribution to the industry’s development. We consistently uphold our mission of “Quality First, Pursuit of Excellence,” dedicating ourselves to providing global food processing enterprises with superior product solutions.
Our robust production capabilities and sustained investment in R&D form the solid foundation that enables us to consistently meet the large-scale order demands of our global clientele and deliver high-quality products.
Advanced drum drying yields our honey powder with up to 75% honey solids, delivering superior functionality and value through cost-effective, high-quality production.
To better serve clients and drive industry innovation, Yancheng Huamei Honey Products Co., Ltd. has established an Industrial Baking R&D and Operations Center in Hefei, dedicated to assisting bakery food enterprises nationwide with new product development and the upgrading of existing product formulations.
Why should the food industry choose honey powder?
In industrial production, traditional liquid honey often presents challenges such as handling difficulties, compromised food safety assurance, inconsistent quality stability, and limited functional efficacy. Honey powder was developed to overcome these limitations. Its successful development has not only significantly expanded the depth and breadth of natural honey’s applications within the food industry but has also fundamentally improved operational convenience and enhanced product hygiene and safety.
What makes honey powder unique is that its preparation process (particularly heat drying) promotes the Maillard reaction between honey’s endogenous sugars (like fructose and glucose) and substances such as amino acids. This, in turn, creates special functional attributes and a richer flavor profile not found in liquid honey. This means that honey powder’s role in food formulations extends beyond simply imparting honey flavor; it acts as a multifunctional ingredient that, when added in appropriate amounts, positively influences multiple aspects of the final product, including structure, flavor, and stability.
Leveraging its high honey content and notable functional characteristics, “Bao Hetang” brand honey powder exhibits outstanding versatility and application value within the food and related industries. We have forged strong partnerships with numerous industry-leading clients, with typical applications including, but not limited to:
- Baking Sector: Bread, cakes, mooncakes (crusts and fillings), baking premixes.
- Seasonings and Fillings: Various meat products, flavors and spices, dusting powders, coating powders, peanut butter and other peanut products, meat fillings for steamed buns (Baozi).
- Dairy and Frozen Beverages/Treats: Non-dairy creamer, non-dairy whipped topping, ice cream, milk tablets, flavored/specialty liquid milk, milk-based beverages.
- Snack Foods and Health Foods: Popcorn and other puffed snacks, multigrain beverages, corn pulp beverages, soybean powder, rice flakes, mung bean cakes, sweetened natto, fillers and base materials for health supplements.
- Special Applications: Certain betel nut products, etc.
Through our premium honey powder, we are committed to empowering our customers’ product innovation and quality enhancement.